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Monthly Archives: December 2012

Our cozy, cozy Eco-Wool Comforter

It’s officially winter, and with the winter months come those warm blankets. But wouldn’t it be nice to not have to pull out those extras just because it’s a bit chillier? I recently spoke with a customer who was looking for a good solution for her and her husband. The problem is that her husband gets really hot during the night, and she always gets cold. They can never agree on a thermostat setting, much less the number of blankets that should go on the bed.

The OMI Eco-Wool™ Comforter is the perfect solution for this couple. One of the most appealing qualities of wool is that it naturally regulates body temperature. With its ability to retain air, it’s a great insulator, and its wicking properties keep your body from getting hot and sweaty while you sleep. Basically, it will keep you cool during the summer months, and nice and warm during the winter.  Wool is warm yet breathable, which prevents overheating and the accumulation of moisture, mildew, and mold. We designed it with a special quilting pattern to eliminate clumping and hollow spots.

As with most organic products, there are some special considerations to take note of, since you can’t just toss our comforter in the washing machine. It should not be wet washed or dry cleaned. We recommend spot cleaning with a live enzyme cleaner, (a great option is available from our sister company, Lifekind (available HERE) and periodically airing it out in the sunlight to maintain freshness. Sunlight is a natural rejuvinator for wool. It will actually spring the wool fibers back to life and help maintain its loft.

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To find a retailer near you to order a cozy OMI comforter click HERE.

A Razzle Dazzle Christmas from OMI

Have a Razzle Dazzle Christmas from everybody at the corporate offices of OMI and Lifekind.  We wish everyone a safe and happy holiday this year and a wonderful New Year.

(make sure you tune in after the credits for more holiday fun!)

‘Tis the Season to be Yummy…

As we gather together for the holidays, there is typically food involved in our celebrations. Here are some great recipes to incorporate into your festivities, with inspiration from different holiday celebrations from latkes to prime rib.  Whatever you decide to make, make it delicious!

Latkes

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Ingredients:

  •     5 potatoes
  •     2 onions
  •     3 eggs
  •     1 tsp. salt
  •     ¼ tsp. pepper
  •     ¼ to ¾ cup all-purpose flour
  •     oil for frying (canola is recommended)

Directions:

Peel potatoes and place in a bowl of cold water so they won’t turn brown. When ready to prepare the latkes, drain the potatoes. Place potatoes and onions in a food processor fitted with a knife blade; pulse until smooth. Drain mixture well.  Pour potato mixture into a large bowl. Add beaten eggs. Add salt and pepper. Add enough flour so that the mixture holds together.

Pour 1” of oil into a large, deep frying pan; heat over medium-high heat.  Carefully drop ¼  cup of the potato mixture into the hot oil.  (Flatten the pancake slightly so the center will cook.)  Fry for several minutes on each side until golden brown and cooked through; drain on paper towels.

Serving Suggestion: Serve the latkes with applesauce.

Collard Greens

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Ingredients:

  •     ½ lb. smoked meat (ham hocks, turkey wings, or neck bones)
  •     1 Tbsp. house seasoning (recipe follows)
  •     1 Tbsp. seasoned salt
  •     1 Tbsp. hot red pepper sauce
  •     1 large bunch collard greens
  •     1 Tbsp. butter

Directions:

In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt, and hot sauce. Reduce heat to medium and cook for 1 hour.

Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand.  (The tender young leaves in the heart of the collards don’t need to be stripped) Stack 6 to 8 leaves on top of one another, roll up, and slice into ½” to 1” thick slices. Place greens in pot with meat; add butter.

Cook for 45 to 60 minutes, stirring occasionally. When done, adjust seasoning to taste.

House Seasoning

  •     1 cup salt
  •     ¼ cup black pepper
  •     ¼ cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Joe’s Prime Rib

Chef Joe, who we have given the honorary title of “Official OMI Chef,” provided us with a wonderful prime rib recipe you will be sure to use over and over again.

prime-rib

Ingredients:

  •  1 cup Montreal steak seasoning
  • ¼ cup thyme
  • ¼ cup paprika

Directions:

Mix all ingredients in a bowl. Preheat oven to 425° F.  Tie prime rib using butcher’s twine in 3 or 4 equal spacing increments.  Rub the entire prime rib: top, bottom, and sides all over!

Roast at 425° for 30 minutes.  After 30 minutes, reduce temp to 275° and continue to roast until the internal temp in the very center of the roast is between 110°-120°F for medium rare (120°-130° for medium).

Allow roast to rest for at least 15 minutes before slicing with a very sharp knife.

To serve with your delicious prime rib, try one of these excellent sauces:

Horseradish Cream Sauce

Ingredients:

  • 1 cup sour cream
  • ¼ cup grated fresh horseradish
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. white wine vinegar
  • 1/2 Tbsp. kosher salt
  • 1/4 Tbsp. freshly ground black pepper

Directions:

Place all ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

Au Jus Sauce

Ingredients: 

  • 2 packets beef buillion
  • 1 tsp. thyme
  • 1 tsp. black pepper
  • ¼ cup red wine
  • 1 cup water

Directions:

Mix all ingredients in pan; bring to a boil and strain.

Now that dinner is over and you’re looking to add something sweet, here’s a great recipe for delicious Nutty Chocolate Matzo Crunch.

Nutty Chocolate Matzo Crunch

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Yield: 4 Servings

Ingredients:

  • 2 6”x6” matzos
  • 4 oz. milk chocolate, melted
  • ½ cup Marcona almonds or salted cashews, chopped
  • ½ Tbsp. fleur de sel or coarse sea salt

Directions:

Line a sheet pan with parchment paper and top with a wire rack. Place matzos on top of rack. Drizzle chocolate over matzos until almost covered. Immediately sprinkle evenly with chopped nuts and salt. Transfer to refrigerator and chill until set, about 15 minutes. Break into pieces. (If chocolate softens, return to refrigerator until set) Matzo crunch is best eaten the day it is made.

Man’s best friend deserves a comfy organic bed too!

Do you think of your pet as a part of the family? They need just as much care and adoration as you would give a child, right? I know our National Sales Rep, Whitney, would agree with this statement. I have seen her with her sweet lil’ pup, Tootsie, and she’s like her four-legged daughter. So of course she is going to take extra care of her lil’ lady!

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What would be a better present for miss Tootsie this Christmas than an OMI pet bed?

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Just as synthetic materials outgas in our own beds, these same materials can be hazardous to our pets. Research has found that aromatic oils in red cedar can be a direct cause of respiratory or allergic reactions in small animals. With an added cover made with synthetics and chemical dyes, your poor lil’ guys may not be sleeping as soundly as you might think.

Our organic pet beds are filled with 100% certified organic cotton and organically grown buckwheat hulls sewn inside separate chambers. The separate chamber design allows pets to customize their bed to their own special shape, and ensures years of comfort. The smaller round bed, great for cats or very small dogs, is constructed with an outer ring of 100% natural rubber.

Along with our pet beds, we make a removable washable cover made from heavy-duty colorgrown organic cotton canvas in an attractive sage green color.  (Colorgrown cotton is cotton that grows in colors naturally, without bleaches or dyes.)

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OMI Pet Beds are available in three sizes:

Small/Round: For pets under 20 lbs. – 20″ diameter – Wt. 7 lbs.

Medium: For pets up to 40 lbs. – 28″ x 32″ – Wt. 14 lbs.

Large: For pets up to 120 lbs. – 36″ x 48″ – Wt. 28 lbs.

Click HERE to check out a local retailer for more information on a safe bed for your best friend! 

Home for the Holidays

This is a great time of year, when families get together and celebrate the holidays.  Here are some eco-friendly tips to get your house ready for the festivities.

Have old ornaments that don’t make the cut to be used on your tree?  Use your vintage or extra ornaments to create a sparkly wreath for your front door. ChristmasWreath1

Centerpieces on your table are a great way to add decoration with a variety of materials.  Let nature be your guide.  Use things your can find in your own yard such tree branches, oranges, apples, pinecones, and more.

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Or you can use edible treats in clear vases to add color and fun to your tables.

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Are you getting a Christmas tree? Rather than getting a tree that was grown on a tree farm or one made of plastic try making one out of reclaimed wood to add a unique and fun look.

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Even the holiday cards you receive can be used as decoration, by simply hanging them on some ribbon.

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So whatever you chose, have fun decking your halls!

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