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Monthly Archives: October 2013

Add A Little Softness To Your Life

As you are transitioning your bedding from summer to winter, think about adding a layer of comfort to the surface of your mattress with a natural rubber topper.

The Allura

Allura

This 2″-deep natural rubber topper offers surface softness without taking away the support of your mattress.  It’s made with a single core of USDA certified organic natural rubber latex sap, and covered with our signature OrganicPedic® knit quilting.

For more information about OMI pillow tops, click HERE.

 

A Salty Halloween Snack

Halloween is fast approaching and I am getting my house ready for trick-or-treaters. My simple Sea Salt Seeds are the perfect treat to enjoy while carving Jack-o-lanterns. Make them yourself using the seeds from carving pumpkins.

 Carved Pumpkins

Sea Salt Seeds

1. Cut the top off your pumpkin and scoop out the insides. Clean all the pumpkin goop off the seeds and rinse them well in warm water.

2. Bring about 4 cups of water to a boil, add a pinch of salt, and place seeds in boiling water for 10 minutes. This will help soften the seeds and make them easier to digest. Also, the steam inside the seeds will cook them more thoroughly.

3. Preheat the oven to 325 degrees. After boiling the seeds in water, place them in a colander, then gently pat dry with a paper towel (they don’t have to be completely dry, but shouldn’t contain too much excess water).

4. Place the seeds on a baking dish with olive oil and sea salt to taste. (Use 1 tbsp per cup of pumpkin seeds).

5. Cook for approximately 10 minutes. Stir seeds on baking dish and cook for another 8 minutes.

6. Take out of the oven and enjoy!

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For some great variations, during step 4, replace the olive oil and salt with: 1. Cinnamon, sugar and butter

2. Fresh garlic, olive oil, salt and pepper

3. Ginger, clove, cinnamon, allspice, and nutmeg (for pumpkin-pie-spiced pumpkin seeds, mix with a little bit of butter)

4. Seasoning salt and olive oil

Foundations 101: Understanding Support and Function

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When buying a new bed, you might generally think about finding the right mattress, then dressing up your bed with new linens.  Often the foundation for a mattress is completely overlooked.  A foundation not only provides support, but can also help the mattress in other ways.

First, the foundation ensures proper air circulation, which helps lessen the chance of mold and mildew.  Second, it provides fabric-to-fabric contact so the mattress does not rub against a rough surface such as the wood or metal of a frame. Lastly, it allows you to adjust the height of the mattress from the floor.

Natural rubber mattresses are recommended to be placed on wood-slat foundations, while innerspring mattresses should be placed on box-spring foundations.

OMI offers both types of foundation:

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Our 8″ box-spring foundation is constructed with 2″-thick boards of cabinet-grade, untreated, kiln-dried fir. The heavy-duty steel springs (free of potential toxins from solvents and oils) are covered with a layer of durable organic cotton canvas, padded with organic cotton batting, then upholstered with the same organic quilting materials as our mattresses.

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Our wood-slat foundation is made of cabinet-grade, untreated, kiln-dried fir. A layer of durable organic canvas is placed over the 2″-thick boards, padded with certified organic cotton and pure wool batting, and upholstered with the same organic quilting as our mattresses. Slats are spaced approximately 2.5″ apart. The wood-slat foundation is made in several different heights: 2”, 3.5”, 8”, 10”, and 12.”

You don’t need a foundation if you have a platform bed. The slats on the platform bed should be between 2” and 3” apart and between 2” and 3” wide.  If your platform bed consists of a solid surface, the mattress will not ventilate properly and will be subject to mold or mildew. We recommend our Wool Underbed Pad to protect your mattress from rubbing on the slats and developing wear over time.

WoolUnderbedPad

For more information about OMI or to find a retailer near you, click HERE.

Soupy Decisions

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With the weather getting cooler and the food getting warmer, soup is the first thing I start to crave. Favorites like chicken soup and tomato soup are always great, but this fall I wanted to try something new. There are so many great ingredients that you can throw together to make a delicious-tasting (and healthy) soup! These great recipes are sure to broaden your soup horizon.

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From Top Left to Right:

Chicken Pot Pie Soup

Carrot Ginger Soup

Butternut Squash Soup

Asparagus Soup

Broccoli White Cheddar Soup

Mushroom Chestnut Soup

Creamy Broccoli Basil Soup

 

 

 

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