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Category Archives: Discovery

Spring is in the Air…

Spring is finally here! After an unusually bizarre winter with the “polar vortex” swirling around the east and the dry skies in the west, we’re all ready to enjoy the pleasures of springtime. The sun is shining, maybe a little rain is still falling, but warm weather is here, hopefully to stay!

 

Here is a list of 10 things to do, get outside… enjoy the weather and your family and friends.

1. Read outside on a blanket in the sun

2. Go fishing with your buddies

images-13. Do some spring cleaning to fun music

4. Make these beautiful spring centerpieces, using simple glass jars and lemons for a touch of color!

20893414909de221e35e3b2d0ff7b1fa-15. Fly a kite on the beach

6. Plan a “staycation” with these cool ideas

7. Take pictures of wildflowers

5847087633_598af01050_z-18. Make this delicious “dirt cake”:

6309663259aac1a07cbdb3f4d3e9cf879. Walk barefoot on cool grass

10. Make a fairy garden like this one!

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Water, only better

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Staying cool in the summer months is hard to do sometimes, especially when trying to stay hydrated. Rather than reaching for those sugary drinks or just plain old water, here are a few recipes to spice up your drinking options in a healthy way!

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Nectarine and Thyme Sun-Brewed Iced Tea

What you will need:

Large beverage dispenser or pitcher

Organic loose leaf tea or 6 black tea bags, more or less depending on how strong you like your tea

1 gallon water

Sun

4 organic nectarines, sliced

5 medium sprigs fresh organic thyme

Ice

Put the water, tea bags, and thyme in the beverage dispenser and place in direct sunlight for 3 hours. Add nectarines and ice for a cold, refreshing drink.

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Fruit and Herbal-Infused Water

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One of the best things about infused water is that you can take just about any form of fruit, and herbs from your garden or local farmers market and give your water a boost in flavor.

Feeling simple? Drop a few raspberries and a sprig of rosemary in a glass of iced water.

Feeling adventurous? Toss mint, strawberries, lemons, limes, cucumbers, and raspberries in a pitcher of iced water for your next outdoor BBQ.

My personal favorite is orange water! Just slice up an orange and place it in a mason jar full iced water. Let it sit for about 10 minutes so the flavors of the orange with your water, and ta-da! A delicious cold, not-so-boring beverage!

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Another great way to add a bit of color and flavor to iced beverages is to take an ice-cube tray, fill it with water (I have even seen them filled with tea!!!), and add some organic blueberries, lemons, or mint sprigs!

What’s great about these recipes is that they are not just “two cups of this or that.” You can experiment with different fruits and flavors to get your own unique delicious drink!

Happy Earth Day!

Sierra Nevada

The Beauty of the Sierra Nevada Mountains

Wishing you a Happy and Healthy Earth Day from OMI!

What to do with Easter Leftovers

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When I think of Easter, I think of a big delicious Easter ham. This year, however, we are having a much smaller family gathering, and we will have so many leftovers! What do we do with them?

OMI tip: Try a farm-to-table approach and buy your ham from a local farmer. Or see if your local grocery store carries (or can order) no-nitrate ham.

Perusing the internet, I have found a meal for every part of the day, from a ham cup with scrambled eggs to a delicious ham, broccoli, and cheese pocket to a light, savory ham and lentil soup. (Veggies, eggs and cheese can be found at local farmers markets and artisan shops, as well.)

Try out these tasty recipes for the week after Easter and let us know what you think.

Ham cups

(Photo Credit: http://www.recipebyphoto.com/breakfast-ham-cups/)

Ham and Cheese Egg Cups

Ingredients:

6 free-range brown eggs

2 cups grated cheddar cheese (or any kind of cheese you prefer)

2 young organic green onions

12 ham slices, cut a little thick

salt and pepper

Don’t feel limited by these ingredients! You can add just about anything, from mushrooms to tomatoes to spinach to onions, etc. and even top them off with avocado!

Cooking Directions:

Grease pan with non-stick cooking spray; line with ham slices.

Sprinkle cheese inside ham slices.

Pour in the egg mixture (ggs, salt and pepper) beat well with a fork.

Chop small green onion tops and divide among cups.

Bake at 350 degrees for 20 – 25 minutes

Broccoli Ham And Cheese Pockets 2

Ham, Broccoli And Cheese Pockets

Ingredients:

Pizza Dough (enough to make 2 large pizzas)

6 tablespoons grainy mustard (optional)

1 1/2 cups mozzarella cheese, shredded

1 1/2 cups cheddar cheese, shredded

2 cups organic broccoli florets, cut small

1/2 pound ham, cut into small pieces

2 tablespoons organic extra virgin olive oil

2 teaspoons italian seasoning

Cooking Directions:

Preheat oven to 450 degrees.

Lightly dust a cookie sheet with fine cornmeal or line with Silpat or parchment paper.

Combine mozzarella and cheddar cheese and set aside.

Divide pizza dough into 6 equal-size balls.

Roll each ball into a thin circle. Make sure to keep remaining dough covered with plastic wrap or a damp towel while working.

If using mustard, spread 1 tablespoon all over circle. Place 1/4 cup mozzarella cheese mixture on half the dough. Top cheese with 1/3 cup broccoli and 1/6th of the ham. Top with another 1/4 cup of cheese.

Fold dough over the top to form a pocket and press all the air out. Seal the edges using a fork.

Repeat with remaining dough.

Brush olive oil on the top of each pocket and sprinkle with Italian seasoning.

Bake for 12-15 minutes or until light brown.

(A great option to freeze and eat later, or all week for lunches!)

(Original recipe courtesy of Serenabakes)

ham and lentil soup

 

Delicious Ham and Lentil Soup

Ingredients:

3 cups organic chicken broth

3 cups water

1 medium organic onion, cut into thin wedges

1 ½ cups chopped organic celery

1 ½ cups thinly sliced organic carrot

1 cup brown lentils, rinsed and drained

6 ounces cooked ham, diced

1 ½ teaspoons dried organic thyme, crushed

3 cups shredded fresh organic spinach

1 ounce Parmesan cheese, shaved

Cooking Directions:

In a 4-quart slow cooker, combine broth, water, onion, celery, carrot, lentils, ham, and thyme.

Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.

Stir in spinach. Ladle into bowls. Top each serving with Parmesan cheese.

(Original recipe courtesy of bhg.com)

Do you need a new pillow?

I just came across this great blog from our sister company, Lifekind.  I figured I would share it with you:

How do you tell when you need a new pillow?

We all have a favorite pillow on our bed that we love and gravitate toward. Mine has a special pillow cover, so I know exactly which one it is. It started out so nice and tall, and slowly, over time, became as flat as a pancake without my even realizing how much it was changing.It got me thinking: How do we really know whether a pillow is right for us or when it’s time to replace it?Here are some questions that can help you determine when it’s time to replace that beloved pillow. A “Yes” answer to any question is a good indicator it may be time to move on:
Is your pillow misshapen or lumpy?  Place it on a flat surface. Rather than laying flat,  do you notice lumps or a misshapen surface?
Does your pillow fail the “force test”?  For latex pillows, place your hand in the center of the pillow and push down. Is there sufficient resistance, or does your hand go all the way down to the surface underneath?For down pillows, fold them in half and then let them go. Natural-down pillows should slowly regain their shape, while synthetic down should spring back quickly. If they don’t, it may be time to move on.
Do you ache when you wake up in the morning?
Did you buy your pillow more than 24 months ago?
Do you wake frequently to readjust your pillow or change your head’s position?  Having an inadequate or uncomfortable pillow can cause pain and prevent a restful night’s sleep. If your neck or back hurt, it may mean your pillow isn’t properly supporting your neck throughout the night.  If you wake up periodically to readjust your head, it’s also reducing the amount of rest you’re getting. Without good, deep sleep, it can be harder to function throughout the day.Discovery News posted an article explaining why pillows become heavier as they age: “With just two years of use, one-third of a pillow’s weight is comprised of dead skin cells, bugs, and dust mites and their droppings.”  (For more information on what may be inside your pillow, visit Discovery News HERE)

Read the full article on their blog

.……….

After I read this, I went home and checked my pillow, and found that my pillow needed to be replaced too! I chose the Crush 100% Natural Shredded Rubber Pillow for myself, while my husband enjoys a firmer pillow, so I am thinking a great holiday gift would be the Molded 100%-Natural Rubber Latex Pillow! I also saw the importance of a Pillow Barrier Cover for our pillows, to protect them from the things that we don’t want getting into them.

Crush

The Crush 100% Natural Shredded Rubber Pillow

Certified Organic Cotton Bed-Bug and Dust-Mite Pillow Barrier Cover

Wool-Wrapped 100% Natural Shredded Rubber Pillow

100% Certified Organic Cotton Pillow

The Molded and Contour 100% Natural Rubber Latex Pillows

Pillows make such a great economical choice for a gift to help family members sleep safer. With the holidays fast approaching, why not give a small piece of comfort with an OMI pillow. Or if you’ve determined that you need to replace your favorite pillow, click HERE to find your local retailer to try out an OMI pillow today.

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