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Category Archives: family fun

Spring is in the Air…

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Spring is finally here! After an unusually bizarre winter with the “polar vortex” swirling around the east and the dry skies in the west, we’re all ready to enjoy the pleasures of springtime. The sun is shining, maybe a little rain is still falling, but warm weather is here, hopefully to stay!

 

Here is a list of 10 things to do, get outside… enjoy the weather and your family and friends.

1. Read outside on a blanket in the sun

2. Go fishing with your buddies

images-13. Do some spring cleaning to fun music

4. Make these beautiful spring centerpieces, using simple glass jars and lemons for a touch of color!

20893414909de221e35e3b2d0ff7b1fa-15. Fly a kite on the beach

6. Plan a “staycation” with these cool ideas

7. Take pictures of wildflowers

5847087633_598af01050_z-18. Make this delicious “dirt cake”:

6309663259aac1a07cbdb3f4d3e9cf879. Walk barefoot on cool grass

10. Make a fairy garden like this one!

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A Salty Halloween Snack

Halloween is fast approaching and I am getting my house ready for trick-or-treaters. My simple Sea Salt Seeds are the perfect treat to enjoy while carving Jack-o-lanterns. Make them yourself using the seeds from carving pumpkins.

 Carved Pumpkins

Sea Salt Seeds

1. Cut the top off your pumpkin and scoop out the insides. Clean all the pumpkin goop off the seeds and rinse them well in warm water.

2. Bring about 4 cups of water to a boil, add a pinch of salt, and place seeds in boiling water for 10 minutes. This will help soften the seeds and make them easier to digest. Also, the steam inside the seeds will cook them more thoroughly.

3. Preheat the oven to 325 degrees. After boiling the seeds in water, place them in a colander, then gently pat dry with a paper towel (they don’t have to be completely dry, but shouldn’t contain too much excess water).

4. Place the seeds on a baking dish with olive oil and sea salt to taste. (Use 1 tbsp per cup of pumpkin seeds).

5. Cook for approximately 10 minutes. Stir seeds on baking dish and cook for another 8 minutes.

6. Take out of the oven and enjoy!

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For some great variations, during step 4, replace the olive oil and salt with: 1. Cinnamon, sugar and butter

2. Fresh garlic, olive oil, salt and pepper

3. Ginger, clove, cinnamon, allspice, and nutmeg (for pumpkin-pie-spiced pumpkin seeds, mix with a little bit of butter)

4. Seasoning salt and olive oil

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