RSS Feed

Category Archives: Genetically modified organisms

Is Food Healthy Just Because It’s Labeled Organic?

When most people see a food item that is labeled organic, they automatically assume that it is healthy for you. The truth is, food is labeled organic based on how it is grown, raised, or prepared, not based on the nutritional value. Unhealthy foods can be made with organic ingredients and be labeled as such, but will still be lacking in wholesome, nutritious ingredients. Check out this fun video that explains the difference between organic and healthy and will let you know what to look for next time you are shopping for a healthy meal:

Plan A Picnic

 

images

Memorial Day Weekend is the perfect occasion to pack a picnic and head outdoors to enjoy the beautiful weather. First you have to decide what dishes to bring. Typical picnic foods can include hamburgers, hot dogs, potato salad, and cookies, which are not the healthiest choices (though they may be delicious). If you’re looking for better options, here are 10 healthy finger-food ideas for your next picnic outing!

images-1

1. Edamame

images-2

2. Ants on a Log (celery with peanut butter and raisins)

images-3

3. Grilled Vegetables (zucchini, squash, mushrooms, etc.)

images-4

4. Pita Chips with Hummus

images-5

5. Homemade Trail Mix (dried fruits and nuts)

3870174472_1307d91a4f_z

6. Turkey Sandwiches with low-fat ingredients (whole-grain bread, lettuce, tomato, sprouts, and low-fat cheese)

images

7. Shrimp and Lemon Skewers

images-6

8. Yogurt

images-7

9. Fruit Salad

images-8

10. Angel Food Cake (low in calories) with fresh fruit and fat-free whipped cream

Now that your basket is packed with delicious foods, it’s time to head out and enjoy the beauty of nature!

 

Happy Earth Day from OMI

earth

Researching GMOs

There has been a lot of talk about GMOs lately, including this from the Organic Consumers Association (OCA):

The GMO "Arctic Apple®"

“The Arctic Apple® provides no health benefit to consumers. No benefit to growers. It’s only “benefit” is that it won’t turn brown when you slice it or bite into it. 

The USDA is set to approve the GMO apple before Christmas. Unless the agency heeds the tens of thousands of consumers, environmentalists and apple growers who are asking for more safety testing. Or at the least, a label?”

To check out the full article, click HERE.
 

I realized I don’t know as much about GMOs as I would like, so I did a little research.  The Non-GMO Project is a great resource for GMO information.  From their website:

imagesGMOs, or “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. These experimental combinations of genes from different species cannot occur in nature or in traditional crossbreeding.

“Virtually all commercial GMOs are engineered to withstand direct application of herbicide and/or to produce an insecticide. Despite biotech industry promises, none of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit.

Meanwhile, a growing body of evidence connects GMOs with health problems, environmental damage and violation of farmers’ and consumers’ rights.”  (Check out their website for tons of great information.)

If you are unsure of where you stand on the GMO issue, or just want to know what the fight is all about, the best thing you can do is research for yourself.  An informed consumer is the best defense against huge corporations putting profit before people and the environment.

Follow

Get every new post delivered to your Inbox.

Join 494 other followers