OMI would like to thank all who have served our country and all those who continue to serve. We honor you all!
California Senate Bill 1019 was approved on September 30, 2014. This bill requires manufacturers of upholstered furniture to identify and label products that contain flame-retardant chemicals with a statement on the product’s label.
While mattresses were excluded from this legislation, OMI agrees that this is information consumers deserve to have. OMI has become the first mattress manufacturer to voluntarily label its mattresses with the words “This product contains Organic Wool and does not require flame retardant chemicals.” OrganicPedic® mattresses meet all flammability requirements using certified organic wool and unique methods of construction.
Consumers should have the right to choose the healthiest option available and have access to information regarding materials and processes used to manufacture a mattress. We feel a responsibility to help our customers become better educated about toxic chemicals found in conventional furniture and bedding.
We hope that this voluntary step on our part will not only support this important Senate bill, but also bring attention to the importance of labeling all products, and not just items found in the upholstered-furniture segment.
For more information on OMI’s wool flame barrier, check out our previous blog, “Who?.. What?.. Wool?”
GOLS-Certified Organic Natural Rubber Latex
(also available in 100%-Natural Rubber Latex Mattress)
The OrganicPedic® Flora is a two-sided, 8″ flat-surface mattress made with three layers of 100%-natural rubber latex. The 3″ firm latex inner core is sandwiched between two layers of 2″ soft latex and covered with our signature OrganicPedic® knit quilting. The Flora is available in Medium-Firm.
Features and Benefits
~Excellent back support without being too firm.
~Contours to the spine.
~Offers pressure-point relief.
~Signature OrgnicPedic® fully quilted cover.
~Eco-Wool™ fill naturally regulates body temperature.
~Naturally mold-, mildew-, and dust-mite resistant.
MSRP (mattress only): twin $3195 • full $3795 • queen $4195 • king $6195
*All dimensions are subject to a slight variance due to being custom made.
Foundation sold separately.
It is time to prepare for all the adorable little trick or treaters that will be coming out for Halloween. Usually the preparations take us to the local market for some bags of over-sugared candies that we parents usually end up eating. Well, this year you might want to try something a little more healthy so you won’t feel so guilty about sneaking a few here and there. There are many great candy companies out there that offer healthier alternatives to the standard Snickers, M&M’s and more. Here are some truly yummy organic and sugar-free options that kids will love.
Annie’s Organic Bunny Fruity Snacks
These fruit snacks may not be a traditional candy, but they are still sweet and delicious.
Unreal Candy Bars
Unreal candy bars offer a wide variety of candies that are modeled after conventional candy bars such as Snickers, Peanut M&M’s, Peanut Butter Cups and more.
Bug Bites Organic Milk Chocolate
Individual pieces of delicious milk chocolate that are perfect for passing out to all the kids in the neighborhood. Each square contains a fun and educational insect trading card.
Surf Sweets Organic Fruity Halloween Treats
These tasty, fruity snacks are made with organic juice and no artificial colors or flavors.
Yum Earth Organic Pops
Another great alternative to the standard lollipop are these organic and healthy pops in many different tasty flavors, from Pomegranate to Razzmatazz Berry.
Halloween Glee Gum Pops
These gum pops are 100% natural, with a hard candy exterior and a delicious gummy middle. These gum pops come in 3 different flavors: Sweet Strawberry, Crisp Green Apple, and Juicy Orange.
Whatever you chose to hand out to the kiddos, make sure it is an “eek”-o-friendly option!
With the crisp Fall weather here, it’s time for all the delicious Fall favorite treats! I love all things pumpkin, but I needed to add a new recipe to my usual lineup. So after searching high and low, from the Internet to good old-fashioned cookbooks, I came across this delicious Pumpkin and Bourbon Cheesecake recipe. The original recipe comes from Epicurious, but I changed the recipe slightly to make an organic version. This cheesecake was such a hit with my family and friends that I will be making it again!
Makes 12 to 14 servings
1 1/2 cup organic graham cracker crumbs
1/4 cup packed organic light brown sugar
1/4 cup granulated organic sugar
1/2 stick (1/4 cup) organic unsalted butter, melted and cooled
1 can (15 oz) organic pumpkin
3 large organic eggs
1/2 cup packed organic light brown sugar
2 tablespoons organic half and half
1 teaspoon organic vanilla
1 tablespoon bourbon liqueur or bourbon
1/2 cup granulated organic sugar
1 tablespoon organic cornstarch
1 1/2 teaspoons organic cinnamon
1/2 teaspoon freshly grated organic nutmeg
1/2 teaspoon ground organic ginger
1/2 teaspoon organic salt
3 (8-ounce) packages organic cream cheese, at room temperature
2 cups organic sour cream (20 ounces)
2 tablespoons granulated organic sugar
1 tablespoon bourbon liqueur or bourbon
Stir together crumbs, sugar, and butter. Press in a single layer on the bottom and up sides of a springform pan. Chill in the freezer for at least 15 minutes.
Put oven rack in middle position and preheat oven to 350°F.
Whisk together pumpkin, eggs, brown sugar, cream, vanilla, and liqueur in a bowl until combined.
Stir together granulated sugar, cornstarch, cinnamon, nutmeg, ginger, and salt in large bowl. Add cream cheese and beat with an electric mixer at high speed until creamy and smooth, about 3 minutes. Reduce speed to medium, then add pumpkin mixture and beat until smooth.
Pour filling into crust, smoothing top, then put springform pan in a shallow baking pan (in case springform leaks). Bake until center is just set, 50 to 60 minutes. Transfer to rack and cool 5 minutes.
Make topping: Whisk together sour cream, sugar, and liqueur in a bowl, then spread on top of cheesecake and bake 5 minutes.
Cool cheesecake completely in pan on rack, about 3 hours.
Chill, covered, until cold, at least 4 hours. Remove side of pan and bring to room temperature before serving.
Enjoy this yummy Fall dessert!
Exciting news! OMI has been nominated for Martha Stewart’s American Made Awards in the Design, Furniture & Home Accessories category. The American Made awards is a program that is designed to spotlight great American makers, entrepreneurs, artisans, and small-business owners who are creating beautiful, inspiring, useful products; pioneering new industries; improving local communities; and changing the way we eat, work, and live.
Although the executive editorial team of Martha Stewart Living will serve as category judges and oversee the selection process, Martha serves as head judge and makes the final picks. However, you too can vote for Audience Favorite. Cast your vote for OMI HERE!
The Products will be judged based on the following criteria:
- Innovativeness, demonstrated creativity, and originality of idea
- Embodiment of the American Made theme
For more information on the awards, click HERE.
You may have heard OMI refer to our two lines of mattresses as “certified organic” or “100% natural.” What exactly do those terms mean, and what are the differences between the two? The difference is in the method of manufacturing the latex and the organic certification process: organic Dunlop vs. natural Talalay. Our Certified-Organic Mattresses are made using Dunlop latex only, whereas our 100%-Natural Mattresses are made using Talalay latex. The two processes both start with a botanical sap. However, the Dunlop we make our mattresses out of begins with a USDA-certified sap, whereas Talalay does not.
Extracting Rubber Sap:
The rubber sap that is used to manufacture both Dunlop and Talalay latex is harvested from sustainable plantations in Southeast Asia. The sap is extracted by cutting the bark of the rubber tree to allow the white sap to flow out. This method allows the tree to heal rapidly, and is the eco-friendly alternative to cutting down trees for latex extraction. Each tree can yield latex for up to 30 years, and is then harvested for furniture wood. The land is then replanted.
The Dunlop manufacturing process was created in 1929, and was the first method developed for producing latex. The USDA (United States Department of Agriculture) certified-organic rubber sap is whipped into a froth (to aerate), and is then poured into a mold or onto a long conveyor belt. The latex is then slowly steam-baked into its solid state. Originally this process produced denser, less uniform latex, but over time the method has been refined to produce the even, consistent latex we use today. The finished core is then certified to GOLS (the Global Organic Latex Standard), allowing us to make 100% certified organic mattresses as the end result.
The Talalay family developed the Talalay manufacturing process during World War II. This method adds two additional steps to give the latex a more consistent cell structure: After the sap is whipped into a froth (to aerate) and poured into a mold, the mold is vacuum-sealed and the latex flash-frozen to keep particles from settling. The latex is then flash heated into its solid form.
The addition of these two steps (vacuum sealing and flash freezing) in the Talalay method is the main difference between Dunlop and Talalay, besides the organic certification and purity assurance. Many people still associate Dunlop latex with being a denser, less consistent product, but this is simply no longer true. Both methods have been refined over time to produce the uniform and supportive latex we use at OMI.