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Category Archives: Valentine’s Day

6 Ideas for an Eco-Friendly Valentine’s Day

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Before you rush out and buy those last-minute Valentine’s gifts from the grocery store, here are a few ideas to keep your Valentine’s personal and eco-friendly.

Homemade Cards are the Best!

handmade-valentines-day-cards-craftUse recycled paper to create a unique and one-of-a-kind heartfelt card. You can even add some flare with objects from around the house, like buttons and ribbons, or add a list of things that you love most about the person.

Choose Potted Over Cut Flowers

yellow-phalaenopsis-99363_640Give a potted plant rather than a bouquet. This way your loved one can enjoy them longer and even plant them in their garden.

Chocolate Makes a Delicious Option

chocolate-marshmallows-502376_640Don’t just pick a heart-shaped box that was conveniently located by the checkout line in the store. Give a box of scrumptious organic chocolates.

Skip the Restaurant

Avoid the crowds and create a delicious dinner at home together! This is a fun way to spend the evening, and you can even pick your own menu, music, and entertainment.

Pick a Unique Gift

hand planted the tree in soilGive a gift that symbolizes your love, like planting a tree. This is a gift that will give for years to come!

Go Vintage

8699142296_2f947f0d57_hCheck out vintage stores to find a special one-of-a-kind vintage gift. Retro is in!

However you choose to spend your Valentine’s Day, be sure to make it special!

Chocolate, Strawberries, OH MY!

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With Valentine’s Day just a few short days away, and the thoughts of strawberries and chocolate dancing in our heads, I was reminded of this delicious dessert, a twist on the traditional Neopolitan ice cream, that I made last year for my husband and I immediately had to share. Try it out with your significant other and leave a comment on how it turned out for you!

Strawberry Chocolate Decadence

Ingredients:


Organic butter (for greasing pans)

2 cups diced organic strawberries


1 box vanilla cake mix, batter prepared according to package directions


1 box chocolate cake mix, batter prepared according to package directions

1 8 oz package cream cheese

4 tablespoons unsalted butter, at room temperature


1 1/2 cups powdered sugar (1 cup for a slightly less sweet flavor)

1/2 teaspoon strawberry extract (recipe and ingredients below)

3 cups semisweet chocolate chips, divided


12 medium organic strawberries, sliced, for garnish

Preparation
:

Preheat oven to 325 degrees F. Grease two large-sized muffin pans with butter and set aside.
 Place diced strawberries in a small saucepan over medium-high heat, stirring constantly, until berries starts to bubble, about 3 minutes. Reduce heat to medium-low and simmer, stirring occasionally, until very thick, about 20 minutes.

Remove from heat and set aside to cool completely. Prepare vanilla cake according to package directions. Pour batter into one of the muffin pans. Bake until a toothpick inserted into the center comes out clean, about 20 minutes. Remove from heat and let cool. Prepare chocolate cake according to package directions.

Pour batter into the remaining muffin pan. Bake until a toothpick inserted into the center comes out clean, about 20 minutes. Remove from heat and let cool. Meanwhile, place thickened strawberries in the bowl of an electric mixer fitted with a whisk attachment. Add cream cheese and butter, mixing until smooth and creamy.

Place the slightly larger layers (these will be the cake bottoms) on a sheet of wax paper. Spread strawberry mixture thickly over the bottoms. Cover with remaining layers of cake. Each cake will have both a chocolate and a vanilla layer. Place 1/3 cup of the chocolate chips in a small bowl and set aside for garnishing. Place remaining chocolate chips in a microwave safe bowl and heat on high at 30 second intervals, stirring between each interval, until chocolate has melted and is very smooth.

Pour over tops of cakes, letting drip down the sides. Let set for 20 minutes at cool room temperature if serving right away. Or, refrigerate until ready to serve. Cakes can be refrigerated for up to 24 hours.
 Garnish tops of cakes with slices of strawberries and reserved chocolate chips before serving.
 Makes 12 single-serving cakes.

Strawberry Extract

Ingredients:

1 lb. strawberries

1 cup water

½ cup sugar

cheesecloth

Preparation:

Pick off stems and slice strawberries.

Place the strawberry slices in a saucepan with 1 cup water and 1/2 cup sugar. Cover the pan and turn on medium heat to bring to a simmer.

Cook the strawberries for about 30 minutes or until the slices start to become very soft.

Line a strainer with cheesecloth and place it into a plastic container to catch the liquid. Pour the liquid through the strainer to separate the liquid from the solids. Squeeze excess juices from the cheesecloth into the plastic container.

Pour the liquid back into the saucepan and turn it on medium heat. Leave the saucepan uncovered. Cook the liquid until it is reduced to 1/4 cup. Reducing the liquid evaporates the water in it and concentrates the flavors.

Organic Romantic

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I was looking for some new ideas for Valentine’s Day when I found this great article on how to be an “Organic Romantic”. From organic chocolates to locally, sustainably grown flowers- the options are endless for a more eco-friendly V-Day! Check out the article HERE.

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