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Organic Treats for Trick or Treaters

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It is time to prepare for all the adorable little trick or treaters that will be coming out for Halloween. Usually the preparations take us to the local market for some bags of over-sugared candies that we parents usually end up eating. Well, this year you might want to try something a little more healthy so you won’t feel so guilty about sneaking a few here and there. There are many great candy companies out there that offer healthier alternatives to the standard Snickers, M&M’s and more. Here are some truly yummy organic and sugar-free options that kids will love.

Annie’s Organic Bunny Fruity Snacks

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These fruit snacks may not be a traditional candy, but they are still sweet and delicious.

Unreal Candy Bars

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Unreal candy bars offer a wide variety of candies that are modeled after conventional candy bars such as Snickers, Peanut M&M’s, Peanut Butter Cups and more.

Bug Bites Organic Milk Chocolate

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Individual pieces of delicious milk chocolate that are perfect for passing out to all the kids in the neighborhood. Each square contains a fun and educational insect trading card.

Surf Sweets Organic Fruity Halloween Treats

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These tasty, fruity snacks are made with organic juice and no artificial colors or flavors.

Yum Earth Organic Pops

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Another great alternative to the standard lollipop are these organic and healthy pops in many different tasty flavors, from Pomegranate to Razzmatazz Berry.

Halloween Glee Gum Pops

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These gum pops are 100% natural, with a hard candy exterior and a delicious gummy middle. These gum pops come in 3 different flavors: Sweet Strawberry, Crisp Green Apple, and Juicy Orange.

Whatever you chose to hand out to the kiddos, make sure it is an “eek”-o-friendly option!

Take Sleep Seriously!

Meet Russell Foster, a circadian neuroscientist who studies sleep patterns in the brain. In the following video, he speaks about a range of topics relating to the importance of sleep.

He first describes three theories on the main function of sleep, as well as which theory he subscribes to. He then discusses what happens to a person (and the person’s brain) when sleep is lacking, as well as ideas about how to improve sleep quality and duration. Foster debunks some common myths and misconceptions about sleep, then speaks about the correlation between mental health and sleep disruption. He urges people to take sleep more seriously and realize the huge role that it plays in making us happy and healthy.

Watch to learn more:

Fall is Here-Bring on the Great New Pumpkin Recipes!

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With the crisp Fall weather here, it’s time for all the delicious Fall favorite treats! I love all things pumpkin, but I needed to add a new recipe to my usual lineup. So after searching high and low, from the Internet to good old-fashioned cookbooks, I came across this delicious Pumpkin and Bourbon Cheesecake recipe. The original recipe comes from Epicurious, but I changed the recipe slightly to make an organic version. This cheesecake was such a hit with my family and friends that I will be making it again!

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Pumpkin Bourbon Cheesecake

Makes 12 to 14 servings

Ingredients

For crust

1 1/2 cup organic graham cracker crumbs

1/4 cup packed organic light brown sugar

1/4 cup granulated organic sugar

1/2 stick (1/4 cup) organic unsalted butter, melted and cooled

For filling

1 can (15 oz) organic pumpkin

3 large organic eggs

1/2 cup packed organic light brown sugar

2 tablespoons organic half and half

1 teaspoon organic vanilla

1 tablespoon bourbon liqueur or bourbon

1/2 cup granulated organic sugar

1 tablespoon organic cornstarch

1 1/2 teaspoons organic cinnamon

1/2 teaspoon freshly grated organic nutmeg

1/2 teaspoon ground organic ginger

1/2 teaspoon organic salt

3 (8-ounce) packages organic cream cheese, at room temperature

For topping

2 cups organic sour cream (20 ounces)

2 tablespoons granulated organic sugar

1 tablespoon bourbon liqueur or bourbon

Preparation

Crust:

Stir together crumbs, sugar, and butter. Press in a single layer on the bottom and up sides of a springform pan. Chill in the freezer for at least 15 minutes.

Filling:

Put oven rack in middle position and preheat oven to 350°F.

Whisk together pumpkin, eggs, brown sugar, cream, vanilla, and liqueur in a bowl until combined.

Stir together granulated sugar, cornstarch, cinnamon, nutmeg, ginger, and salt in large bowl. Add cream cheese and beat with an electric mixer at high speed until creamy and smooth, about 3 minutes. Reduce speed to medium, then add pumpkin mixture and beat until smooth.

Pour filling into crust, smoothing top, then put springform pan in a shallow baking pan (in case springform leaks). Bake until center is just set, 50 to 60 minutes. Transfer to rack and cool 5 minutes.

Make topping:
Whisk together sour cream, sugar, and liqueur in a bowl, then spread on top of cheesecake and bake 5 minutes.

Cool cheesecake completely in pan on rack, about 3 hours.

Chill, covered, until cold, at least 4 hours. Remove side of pan and bring to room temperature before serving.

Enjoy this yummy Fall dessert!

Why Do We Dream?

Dreams are a very mysterious nightly phenomenon. We can only speculate on the purpose of dreams, but they are usually extraordinary in nature and a bit confusing to analyze. Why is it that most of the time we forget what we dreamt about as soon as we wake? Why are our accounts of dreams often unreliable or distorted?

The following video delves into theories about REM sleep and how important it is for forming and storing memories. It also discusses lucid dreams, sleepwalking, and a theory behind why we have so many negative feelings like anxiety and anger while dreaming.

http://www.youtube.com/watch?v=7GGzc3x9WJU

OMI Nominated for Martha Stewart’s American Made Awards!

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Exciting news! OMI has been nominated for Martha Stewart’s American Made Awards in the Design, Furniture & Home Accessories category. The American Made awards is a program that is designed to spotlight great American makers, entrepreneurs, artisans, and small-business owners who are creating beautiful, inspiring, useful products; pioneering new industries; improving local communities; and changing the way we eat, work, and live.

Although the executive editorial team of Martha Stewart Living will serve as category judges and oversee the selection process, Martha serves as head judge and makes the final picks. However, you too can vote for Audience Favorite. Cast your vote for OMI HERE

The Products will be judged based on the following criteria:

  • Innovativeness, demonstrated creativity, and originality of idea
  • Workmanship
  • Appearance
  • Embodiment of the American Made theme

For more information on the awards, click HERE.

Dunlop vs. Talalay Latex

You may have heard OMI refer to our two lines of mattresses as “certified organic” or “100% natural.” What exactly do those terms mean, and what are the differences between the two? The difference is in the method of manufacturing the latex and the organic certification process: organic Dunlop vs. natural Talalay. Our Certified-Organic Mattresses are made using Dunlop latex only, whereas our 100%-Natural Mattresses are made using Talalay latex. The two processes both start with a botanical sap. However, the Dunlop we make our mattresses out of begins with a USDA-certified sap, whereas Talalay does not.

Extracting Rubber Sap: 

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The rubber sap that is used to manufacture both Dunlop and Talalay latex is harvested from sustainable plantations in Southeast Asia. The sap is extracted by cutting the bark of the rubber tree to allow the white sap to flow out. This method allows the tree to heal rapidly, and is the eco-friendly alternative to cutting down trees for latex extraction. Each tree can yield latex for up to 30 years, and is then harvested for furniture wood. The land is then replanted.

Dunlop:

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The Dunlop manufacturing process was created in 1929, and was the first method developed for producing latex. The USDA (United States Department of Agriculture) certified-organic rubber sap is whipped into a froth (to aerate), and is then poured into a mold or onto a long conveyor belt. The latex is then slowly steam-baked into its solid state. Originally this process produced denser, less uniform latex, but over time the method has been refined to produce the even, consistent latex we use today. The finished core is then certified to GOLS (the Global Organic Latex Standard), allowing us to make 100% certified organic mattresses as the end result.

Talalay:

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The Talalay family developed the Talalay manufacturing process during World War II. This method adds two additional steps to give the latex a more consistent cell structure: After the sap is whipped into a froth (to aerate) and poured into a mold, the mold is vacuum-sealed and the latex flash-frozen to keep particles from settling. The latex is then flash heated into its solid form.

The addition of these two steps (vacuum sealing and flash freezing) in the Talalay method is the main difference between Dunlop and Talalay, besides the organic certification and purity assurance. Many people still associate Dunlop latex with being a denser, less consistent product, but this is simply no longer true. Both methods have been refined over time to produce the uniform and supportive latex we use at OMI.

8 Ways for Non-Morning People to Become Morning People

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Mornings can be a rough time of day if you’re not a morning person. It’s a time when you run around trying to get yourself ready and gat all your stuff together, and in the end you’re stressed and grumpy. As frustrating as morning can be, it’s a great time to change your attitude and start the day off right. Here are some ideas on how to become more of a morning person.

1. Relocate Alarm Clock

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Move your alarm clock to a location you can’t reach from your bed, such as across the room. This will force you to get up and out of bed to hit the snooze button, making it harder for you to climb back into bed and fall asleep.

2.Get a Good Night’s Sleep

Be sure you get deep and restful sleep by not watching TV before bed. Be sure to leave all other devices, such as cell phones, laptops, etc., away from your bed, as they can overstimulate you, disrupting your sleep. Rather than play on your phone, curl up with a good book.

3. Don’t Rush

Part of the reason people hate mornings is the feeling of being rushed. So rather than run around like a crazy person, organize your things in preparation for the next day, have your outfit selected and ready to go the night before. Make lunch ahead of time, and have your things ready and together so you don’t have to spend any time running around looking for your misplaced keys or that missing shoe.

4. Welcome the Sun

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Go ahead and open the curtains and let the sunshine in. The bright natural light will help you wake up naturally.

5. Develop Habits

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It has been shown if you repeat the same action for 15 days in a row, it will become a habit. So the moment you wake up in the morning, drink a glass of water. If you try to go back to sleep, chances are that you’ll need to use the restroom, destroying your ability to go back to sleep.

6. Preset Your Coffee Maker

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If you have a coffee maker with a preset option, use it! Having your coffee brewed and ready to go before your feet even touch the floor is definitely an incentive to get out of bed. If your coffee maker doesn’t have a preset option, set it up so all you have to do is hit the brew button, creating one less task to do in the morning.

7. Exercise!

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Wake up and take a walk. Walking around the block will get you up and your blood flowing.

8. Reward Yourself

Now that you have been waking up early and are on your way to being that morning person, treat yourself to something you enjoy. Take yourself out for a delicious lunch, or buy that item you’ve been eyeing.

However you tackle the day, try to make the morning less painful and more enjoyable.

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