When customers ask us which mattresses we love, it’s hard to decide because there are so many wonderful choices. So when the time came to buy a mattress for my 5-year-old daughter, I knew I had a tough decision to make. I chose the Fusion, since it’s a great combination of both natural rubber and innersprings that can offer the support needed to accommodate my daughter for years to come. The Fusion offers comfort at a wonderful price!
This 10”, two-sided mattress is the “best of both worlds,” combining a sturdy innerspring core with the supportive 100% natural rubber latex. The innerspring coil system is covered on both sides with certified organic cotton canvas and several layers of our sanitized certified organic cotton padding. The padding is covered with another layer of cotton canvas, then internally hand-tufted to keep the padding from shifting and to minimize body impressions. Finally, a luxurious 2” layer of 100%-natural rubber latex is added to the top and bottom surfaces, for increased cushioning, and it’s finished with our signature OrganicPedic® quilting.
MSRP (mattress only): twin $2995 • full $3995 • queen $4595 • king $5995
Just because it’s raining outside doesn’t mean that we don’t need to be conscious of our consumption. Here is an excellent video that will help you think about our impact on the world. It is produced by GE, but the information is excellent!
Every St. Patrick’s Day we have a company potluck where we indulge in tasty Irish-themed feast and employees bring something themed to share. From green deviled eggs, to the traditional corned beef and cabbage, we eat like Irish Kings and Queens.
This year, I decided to try out a new recipe: Guinness and Bailey’s Irish Cupcakes.
First thought when I saw the title: MMMmmmmmmmm…
The recipe was easy to follow, and the cupcakes turned out better (and fabulously more rich) than I expected. Delicate, moist and oh-so-tasty, this cupcake recipe is going in my “Keeper” file.
Guinness and Bailey’s Irish Cupcakes
Servings: Over 8
Cook Time: 60-120 min
1 cup stout (Guinness)
1 cup unsalted butter
3/4 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups sugar
1 ½ tsp. baking soda
3/4 tsp. salt
2 large eggs
2/3 cup sour cream
Preheat the oven to 350° F. Line cupcake pans with paper liners. Combine the stout and the butter in a medium saucepan over medium heat. Add the cocoa powder and whisk until smooth. Remove from the heat and allow to cool slightly. In a large mixing bowl, combine the flour, sugar, baking soda and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat together the eggs and sour cream to blend. Add the stout/butter mixture and beat just to combine. Mix in the dry ingredients on low speed just until incorporated.
Fill cupcake liners about 2/3 to 3/4 full. Bake until a toothpick inserted in the center comes out clean, about 17 minutes. Allow cooling in the pan for 5-10 minutes, then transfer to a wire rack to cool completely before frosting.
Ingredients for the Bailey’s buttercream frosting:
8 tbsp. unsalted butter, soft at room temperature
3-4 cups confectioners’ sugar, sifted
4-8 tbsp. Bailey’s Irish Cream
Blend with mixer until smooth. Refrigerate before frosting cupcakes.
The Lago is a two-sided, 10” sculpted-surface organic mattress made with a 6” core of firm 100%-natural rubber latex under an internal, sculpted-surface 3” layer made from soft 100%-natural rubber latex. The mattress is covered with our signature OrganicPedic® knit quilting. This mattress is a true two-sided mattress, as it has two different firmness levels to offer greater flexibility to the sleeper. One side of the mattress features the sculpted layer of soft natural rubber, giving an overall medium feel, while the second side is a flat layer of firm natural rubber latex, giving a firmer option if needed.
Features and Benefits
Sculpted surface offers pressure point-relief and increases air circulation
Pillow top built into the internal mattress design
Signature OrganicPedic® fully quilted cover
Eco-Wool fill naturally regulates body temperature
Naturally mold, mildew, and dust-mite resistant
MSRP (mattress only): twin $3995 • full $4825 • queen $5195 • king $6695
It’s that time of year again, when we set our clocks and welcome Spring.
At 2 a.m. on Sunday March 11, 2012, many people will set their clocks ahead one hour for the beginning of Daylight Savings Time. 75 countries and territories have a location that will observe the time change, while 164 countries and territories will not observe the change at all.
While this time change is most likely the one that is least favorite amongst the masses, since we “spring” forward and lose an hour of sleep. A good way to not lose sleep from the time change is to crawl in bed an hour earlier and try to get some extra ZZZ”s. We also gain an hour of daylight, which is refreshing, as the days get longer, allowing more time for fun!
The invention of Daylight Savings Time was mainly credited to William Willett in 1905 when he came up with the idea of moving clocks forward in the summer to take advantage of the daylight in the mornings and the lighter evenings. His proposal suggested moving clocks 20 minutes forward each of four Sundays in April, and switching them back by the same amount on four Sundays in September. Although it was a popular concept it never took off until it was first adopted in Germany during World War I at 11:00 pm on April 30, 1916 to replace artificial lighting so they could save fuel for the war effort. Many more countries then followed suit, including Britain and the United States. Many countries reverted back to standard time after the War, and it wasn’t until the next World War that Daylight Savings Time would make its return to many countries in order to save vital energy resources.
Today, Daylight Savings Time begins on the second Sunday in March and ends on the first Sunday in November. The time change will precede the first day of spring and the vernal equinox, which is set to take place at 1:14 a.m. EDT on Tuesday, March 20.
Not a fan of Spring’s Daylight Savings Time? Don’t worry… You’ll get your normal schedule back on November 4.