10 Things We Could Do If We Didn’t Sleep In

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It is 6:23 am and the alarm clock is going off again. You hit that snooze button for the 3rd time. Every extra 10 minutes of sleep feels like heaven in the morning, but is it the best use of time? Are we really getting more rest in those few extra minutes?

Instead of hitting the snooze button, there are many things we can accomplish to get a better start to our day. Here is a list of just 10 things that we could do if we didn’t squeeze in those extra minutes.

  1. Make your bedbed-1158267_960_720
  2. Enjoy your morning shower
  3. Eat a full healthy breakfast6283315247_8548ab4826_o_d
  4. Answer important emails
  5. Check the weather
  6. Pack a tasty and nutritious lunch7890484144_14045908c5_o_d
  7. Double check you have everything and are not forgetting essential items
  8. Take your time and enjoy your cup of coffee or tea, or treat yourself to a cup from your favorite coffee shop art-heart-caffeine-coffee
  9. Get to work on time
  10. Enjoy not being stressed and rushed

Start your day off right and don’t hit that snooze button. Have the peace of mind that you have everything accomplished in the morning so you can focus on the tasks of the day.

Enjoy a Delicious St. Patrick’s Day Feast

Celebrate this St. Patrick’s Day with fun and delicious dinner and dessert!

Beer-Glazed Sausage and Apples

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Servings: 4

Start to Finish: 35 minutes

INGREDIENTS

  • 1 12-ounce bottle stout beer
  • 1/2 teaspoon crushed red pepper
  • 1 14-16-ounce package smoked sausage, such as kielbasa, cut in 3-inch pieces
  • 1/2 pound fresh green beans
  • 2 tablespoons butter
  • 2 medium cooking apples, cored and thinly sliced
  • 2 tablespoons packed brown sugar
  • 1 tablespoon cider vinegar
  • 1 teaspoon finely shredded orange peel
  • 8 small sage leaves

DIRECTIONS

1. In a large saucepan, combine 1/2 of the beer and the crushed red pepper; bring to boiling. Add sausage and green beans. Return to a simmer, cover and cook 5 to 8 minutes or until beans are tender. Drain. Set aside.

2. Meanwhile, in a large skillet, melt 1 tablespoon butter; add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter.

3. Add sausage to skillet. Cook, turning occasionally, until browned on all sides. Add to platter; cover. Drain fat from skillet.

4. Carefully add remaining beer to skillet (mixture may foam); stir to scrape up browned bits. Add remaining 1 tablespoon butter, brown sugar, cider vinegar, and orange peel. Bring to boiling; reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thickened. Return sausage and green beans to skillet to coat in glaze. Fold in apples. Return to serving platter. Sprinkle with sage.

Potato Rolls

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Total Time: Prep: 25 min. + rising

Bake: 15 min.

Yields: 24 servings

INGREDIENTS

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup warm 2% milk (110° to 115°)
  • 1/4 cup shortening
  • 1/2 cup warm mashed potatoes
  • 1 egg
  • 1/4 cup sugar
  • 1-1/4 teaspoons salt
  • 4 cups all-purpose flour

DIRECTIONS

1. In a large bowl, dissolve yeast in water. Add milk, shortening, potatoes, egg, sugar, salt, and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough.

2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

3. Punch dough down and divide in half. Divide each half into 36 pieces; shape into balls. Place three balls each into greased muffin cups. Cover and let rise in a warm place until doubled, about 30 minutes.

4. Bake at 400° for 12-15 minutes or until golden. Remove to wire racks. Serve warm.

Chocolate Stout Shake

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Servings: 4

Start to Finish: 25 minutes

INGREDIENTS

  • 1/8 cup chocolate stout beer or stout beer
  • 1/4 cup prepared chocolate fudge ice cream topping
  • 1/4 gallon vanilla bean ice cream
  • 1/2 cup milk
  • 3 purchased chocolate-and-nut-covered pretzel rods (optional)

DIRECTIONS

1. In a small saucepan, heat beer and chocolate topping until warm and combined. Cool slightly.

2. Meanwhile, in a blender combine ice cream and milk, half at a time. Cover and blend until combined. Divide ice cream mixture among 4 glasses. Drizzle with chocolate sauce and, if desired, serve with chocolate-covered pretzel rods.

Why Wool? The Benefits of Using Wool in Bedding & Mattresses

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Why is wool becoming such a popular material in the mattress and bedding industry? Wool has many beneficial properties, many of which contribute to restful sleep.

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One of the most well-known benefits of using wool in bedding and mattresses is its natural tendency to regulate body temperature. No more sleeping with one leg out of your covers or stealing your partner’s covers to stay warm.

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Wool is also hypoallergenic. It is resistant to bacteria, mold, and mildew because the wool fibers naturally wick away moisture. No moisture means no dust mites! Dust mites love warm, moist areas. Wool is dry and not always warm.

Wool is naturally flame-resistant. It difficult to ignite, it does not melt, and flames are easily extinguished. For this reason, OMI uses certified organic wool as the natural flame barrier on our mattresses so that we do not have to use harmful chemical flame retardants.

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Wool is also easy to clean and keep clean. Its fibers generate very little static electricity, so it repels dirt, lint, and dust, and stays cleaner longer. Dirt that accumulates sits on the surface of the fiber, and is therefore easily removed.

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Lastly, wool is eco-friendly, biodegradable, and sustainable. Sheep produce wool yearly. As long as there are sheep, we’ll have wool. Wool is 100% biodegradable as well, so it is a great choice for the Earth!

Spring Forward with OMI!

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Here are 8 tips from the National Sleep Foundation to help you reset your sleep schedule.

 

  1. Go to sleep and wake at the same time every day.
  2. Use bright light to help manage your “body clock.”
  3. Use your bedroom only for sleep.
  4. Select a relaxing bedtime ritual.
  5. Create a sleep environment that is quiet, dark, and cool.
  6. Clear your head before bed.
  7. Exercise regularly.
  8. If you can’t sleep, do something relaxing until you feel sleepy.

 

Check out their article “Daylight Savings – Great Time to Reset Your Sleep Habits” here >>

 

And don’t forget to set your clocks one hour ahead before resting your head Saturday night!

ARE ALARM CLOCKS GOOD FOR US?

 

640px-Trento-Mercatino_dei_Gaudenti-alarm_clocksIt’s 6 am and you are startled awake out of a deep sleep by a horrific beeping noise. You groggily open your eyes and try to find the source of that annoying noise. Then your brain catches up and you realize it is your alarm clock.

Vast majorities of people use alarm clocks almost daily. They are hard to live without, as they ensure that we wake up early for work, school or other functions. But are alarm clocks really helpful?

The answer is YES! Natural light is better to wake up to than an alarm clock.

According to research by the National Institute of Industrial Health in Japan, although using an alarm clock maybe the most popular choice, waking up to a jolting noise can be bad for your heart. Waking up abruptly can cause higher blood pressure and heart rate. Besides increasing your blood pressure, an alarm can also increase stress levels by getting your adrenaline rushing.

There is another option for waking up to the shrilling of an alarm clock: letting your body wake naturally to light.

Here are a few simple tips to try:

  • Crack your blinds/curtains so natural light can enter your room.
  • Position your bed so the sun strikes it at an appropriate time of day.
  • Try to wake up at the same time every day, including weekends, so your body can become accustomed to a new sleep schedule.
  • If you need to wake up before the sun rises, try using a timer for your bedroom lights.

Try implementing these tips into your routine for a better and healthier start to the day!