When most people see a food item that is labeled organic, they automatically assume that it is healthy for you. The truth is, food is labeled organic based on how it is grown, raised, or prepared, not based on the nutritional value. Unhealthy foods can be made with organic ingredients and be labeled as such, but will still be lacking in wholesome, nutritious ingredients. Check out this fun video that explains the difference between organic and healthy and will let you know what to look for next time you are shopping for a healthy meal:
Where are you in the journey to better health? Are you just now finding the path, or is your route well established? With more and more people choosing organic, eating healthier food and striving for healthier lifestyles, the options to help us get there are expanding. We’ve come a long way since 1867, when synthetic baby food was first invented. Food products have been created to make our lives easier. The growth of fast food restaurants, convenient food products and frozen food items have changed the way America consumes meals.
How have discoveries in medicine and health affected our diet?
Take a journey down the Road To Wellness, a look at 200 years of inventions and discovery relating to our health and wellness by The Hartman Group.
There has been a lot of talk about GMOs lately, including this from the Organic Consumers Association (OCA):
“The Arctic Apple® provides no health benefit to consumers. No benefit to growers. It’s only “benefit” is that it won’t turn brown when you slice it or bite into it. The USDA is set to approve the GMO apple before Christmas. Unless the agency heeds the tens of thousands of consumers, environmentalists and apple growers who are asking for more safety testing. Or at the least, a label?”To check out the full article, click HERE.
I realized I don’t know as much about GMOs as I would like, so I did a little research. The Non-GMO Project is a great resource for GMO information. From their website:
“GMOs, or “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. These experimental combinations of genes from different species cannot occur in nature or in traditional crossbreeding.
“Virtually all commercial GMOs are engineered to withstand direct application of herbicide and/or to produce an insecticide. Despite biotech industry promises, none of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit.
Meanwhile, a growing body of evidence connects GMOs with health problems, environmental damage and violation of farmers’ and consumers’ rights.” (Check out their website for tons of great information.)
If you are unsure of where you stand on the GMO issue, or just want to know what the fight is all about, the best thing you can do is research for yourself. An informed consumer is the best defense against huge corporations putting profit before people and the environment.