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A Razzle Dazzle Christmas from OMI

Have a Razzle Dazzle Christmas from everybody at the corporate offices of OMI and Lifekind.  We wish everyone a safe and happy holiday this year and a wonderful New Year.

(make sure you tune in after the credits for more holiday fun!)

Make It A Guinness…Cupcake!

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Every St. Patrick’s Day we have a company potluck where we indulge in tasty Irish-themed feast and employees bring something themed to share.  From green deviled eggs, to the traditional corned beef and cabbage, we eat like Irish Kings and Queens.

This year, I decided to try out a new recipe: Guinness and Bailey’s Irish Cupcakes.

First thought when I saw the title: MMMmmmmmmmm…

The recipe was easy to follow, and the cupcakes turned out better (and fabulously more rich) than I expected. Delicate, moist and oh-so-tasty, this cupcake recipe is going in my “Keeper” file.

Enjoy!

Guinness and Bailey’s Irish Cupcakes

Servings: Over 8

Cook Time: 60-120 min

Ingredients:

  • 1 cup stout (Guinness)
  • 1 cup unsalted butter
  • 3/4 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 ½ tsp. baking soda
  • 3/4 tsp. salt
  • 2 large eggs
  • 2/3 cup sour cream

Directions:

Preheat the oven to 350° F. Line cupcake pans with paper liners. Combine the stout and the butter in a medium saucepan over medium heat. Add the cocoa powder and whisk until smooth. Remove from the heat and allow to cool slightly. In a large mixing bowl, combine the flour, sugar, baking soda and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat together the eggs and sour cream to blend. Add the stout/butter mixture and beat just to combine. Mix in the dry ingredients on low speed just until incorporated.

Fill cupcake liners about 2/3 to 3/4 full. Bake until a toothpick inserted in the center comes out clean, about 17 minutes. Allow cooling in the pan for 5-10 minutes, then transfer to a wire rack to cool completely before frosting.

Ingredients for the Bailey’s buttercream frosting:

  • 8 tbsp. unsalted butter, soft at room temperature
  • 3-4 cups confectioners’ sugar, sifted
  • 4-8 tbsp. Bailey’s Irish Cream

Directions:

Blend with mixer until smooth.  Refrigerate before frosting cupcakes.

Teens Turning Green Hosts First GREEN UNIVERSITY

On December 2, Teens Turning Green hosted the very first Green University for 12 high school and college students who participated in this year’s Project Green Challenge.

Held in the Bay Area, the students were flown in from around the country to take part in a two-day eco-summit at which they presented their final presentations for PGC, in which a winner was chosen by an esteemed panel of judges.

Project Green Challenge is a 30-day eco lifestyle challenge in which students from around the country were presented with a challenge each day in order to educate and inspire them to live a more eco-conscious lifestyle. Thousands of students participated, representing over 500 campuses. Only 12 finalists were selected to attend Green University, however. Learn about all 12 finalists HERE.

“What my peers accomplished in 24-hour blocks was extraordinary!” said 20-year-old campaign co-Founder and TTG spokesperson Erin Schrode. “As young people, we are driven by passion and an understanding of our individual and collective impact. With resources at our fingertips, we can amplify messages at unimaginable speeds and scales. Empowered and educated, we have incredible power to affect change – and have begun to act, beginning with PGC!” Schrode – along with her mother, TTG Founder and Executive Director Judi Shils, 15 interns, and a highly dedicated PGC team – crafted this project from scratch over the past eight months. “It was a dream that we brought to life with some of the most extraordinary young leaders we have ever worked with. The journey is just beginning – the goal: a  sustainable and just world at the hands of these brilliant young activists.”

Mother/Daughter Founders Erin Schrode and Judi Shils

The finalists were joined by eco experts such as Lt. Governor and former San Francisco Mayor Gavin Newsom; Susan Black of EO Products; Caitlin Bristol of eBay Green; Allison Cook of Story of Stuff Productions; Melissa DeSota of Steelcase Inc.; Maria Emmer-Aanes of Nature’s Path Organic Foods; Susie Hewson of Natracare; Zem Joaquin of ecofabulous; Rachna Kejriwal of Kejriwal Paper USA; Ashley Koff, R.D. of Ashley Koff Approved; David Lannon of Whole Foods Market; Domenica Peterson of Global Action Through Fashion; Debbie Raphael of the CA Department of Toxic Substance Control; Beth Rattner of the Cradle to Cradle Products Innovation Institute; Maya Spaull of Fair Trade USA; and graduate students from Stanford Business School and the Presidio University Green MBA Program to name a few.

Raychel Santo, a sophomore at Johns Hopkins University in Maryland, was named the winner of Project Green Challenge. She received a number of amazing prizes, including a $5,000 education scholarship from sponsor Natracare, as well as a twin-size OMI mattress and an organic sheet set from OMI’s sister company, Lifekind. View the entire list of prizes HERE.

More about PCG Winner Raychel Santo:

PGC Winner Raychel Santo

Raychel is a sophomore double-major in Public Health Studies and Global Environmental Change & Sustainability at Johns Hopkins University. Originally from Dayton, Ohio, her passion for everything “green” began with her discovery of the sustainable food movement in her last few years of high school. As she voraciously read and watched every food and nutrition-related piece she could get her hands on, she stumbled into a passion that would fill her hunger for knowledge, justice, and a purpose in life. Upon arriving to college as a freshman, she co-founded a student group called Real Food Hopkins, a chapter of the national Real Food Challenge “committed to bringing local, sustainable, humane, and fair food to the Johns Hopkins campus and the surrounding Baltimore area.” Raychel is also a member of the JHU Students for Environmental Action club, the undergraduate representative on the JHU Office of Sustainability’s Student Advisory Committee, a Grassroots Leader for the national Real Food Challenge team, and a research assistant at the Johns Hopkins Center for a Livable Future, where she works for the Meatless Monday campaign and other Healthy Monday campaigns.

To learn more about Project Green Challenge and Teens Turning Green, visit the website HERE.  Find them on Twitter and Facebook to stay updated about future events, as well as next year’s Project Green Challenge.

2011 EMA Awards Wrap-Up

This year’s Environmental Media Association Awards ceremony was a huge success!  Not only did it feature more A-list celebrities than past year’s, but it also brought more media attention.  The goal of the organization is to use the power of celebrity to get the word out about eco, green, and environmental practices, and this year they did just that! With a green carpet packed with celebrities and environmental gurus, the attendance brought more news and media outlet coverage.

The award ceremony was followed by an organic dinner prepared by award-winning chefs and a silent auction.  OMI donated a Terra mattress for the auction which also included other enviromental and eco-concious items, with all proceeds going to various charities.

The Honorees:

Justin Timberlake - EMA Futures Award

Marc Nathanson – EMA Board of Directors Ongoing Commitment Award

Southern California Edison – EMA Corporate Responsibility Award

PGA Green – EMA Green Production Award

The Winners:

Yogi Bear – Feature Film

Revenge of the Electric Car – Documentary

CSI: Crime Scene Investigation – “Fracked” – Television Episodic Drama

Futurama – “The Futurama Holiday Spectacular” – Television Episodic Comedy

Real Time With Bill Maher – Episode 188 & HGTV Green Home 2011 - Reality Television

Bubble Guppies – Children’s Television

Take a look at the Highlight Video as well as pictures from the Awards below.

Amy Smart, Nicole Richie, Christa B. Allen, Kim Raver, Charlotte Ross

Aubrey Plaza, Darryl Hannah, Emily VanCamp, Emmanuelle Chriqui, Madeleline Stowe

Constance Zimmer, Wendie Malick, Perrey Reeves, Michelle Kwan, Justin Timberlake

What’s Wrong With Our Food System?

Inspiring words from our future generation.

Baby Maternity Magazine – What’s Hot? OMI Crib mattress!

OMI’s Organic Crib Mattress was featured in the October 2011 issue of Baby Maternity Magazine.  Get your digital copy now by clicking HERE and turn to page 14 to learn more about our healthy and safe mattresses made specially for infants.

International Skeptics Day

Guest Blogger Sarah takes on skepticism:

“While checking a calendar recently, I was pleased to see a holiday that deserves to be celebrated all month long:  International Skeptics Day.  That’s right, every October skeptics across the world can come together for a good dose of doubting.  A related article explains being skeptical is a great thing, because it causes one to inquire about the validity of the truth behind the belief.  We here at OMI fully support this kind of investigatory skepticism.

In fact, it is a passion of ours to educate consumers to ask the right questions, get meaningful answers, and put an end to “greenwashing.” What is greenwashing?  This is when companies use misleading, irrelevant, often fraudulent words and logos to misdirect the consumer enough to believe a product supports the healthy lifestyle they are committed to.  An all too common example is the shampoo plastered with the words: “Made with organic aloe and herbal extracts.”  This does not tell the whole story of what endocrine disruptors, neurotoxins, carcinogens, and other harmful artificial fragrances are also included with the “natural” or “organic” contributions.

If you eat organic, shouldn’t you sleep organic?  By changing your family’s mattresses to a product made with third-party certified raw materials, in a GOTS-certified organic factory and finally GREENGUARD certified to the most stringent standards, you have immediately improved one-third of your lives.  It’s that easy!”

OMI featured in O Magazine

Pick up the newest issue of O Magazine to see a great article featuring Organic Mattresses Inc.  Flip to page 72 to read In Search of a Green Night’s Sleep by Laura Fraser in the “May We Help You?” section.   Great information on buying an environmental and healthful mattress, as well as what to look for when deciding on a mattress brand.

OCCUPY

President and CEO of Organic Mattresses Inc, Walt Bader, recently wrote an editorial for the Viewpoints section of the Sacramento Bee about the nationwide movement  “Occupy Wall Street.” Click HERE to ready the article, then comment below on your thoughts and ideas about the movement that is capturing the world’s attention.

Trick or Treat?

Imagine for a minute that it is Halloween night.  Your doorbell sounds, “ding dong,” and you open the door to find a rather cute fairy, a menacing pirate, and a giggling baby Ninja Turtle.

Smiling, you reach your hand into your candy bowl and pull out their treats: Lifesaver Gummies, Nestle’s chocolate bars, and Tootsie Roll Pops.  But what are they really eating? High-frutose corn syrup, non-fair trade chocolate, and dye-ridden lollipops.

Choosing to pass out natural, organic and fair-trade candy is not only a safe and healthy option for a childs treat, but it also is quite the “trick” for kids.  They won’t be eating dyes, preservatives or ingredients that are not safe for their bodies.

Here are a few wonderful options kids will love:

Fair Trade Milk Chocolate Earth Balls by Sunspire

Ingredients: Milk chocolate (evaporated cane juice, cocoa butter*, chocolate liquor*, whole milk powder, soy lecithin, vanilla extract). *Fair Trade Certified

 

 

Invisible Ghost Lollipops by Strawberry Hill

Ingredients:  Organic cane sugar, organic tapioca syrup. (USDA Certified)

 

 

 

Natural Gummie Worms by Surf Treats

Ingredients: Organic tapioca syrup, organic evaporated cane syrup, gelatin, organic grape juice concentrate, citric acid, lactic acid, ascorbic acid, colors added (including black carrot juice concentrate, turmeric, annatto), natural flavors, organic sunflower oil, carnauba wax. (USDA Certified)

 

Organic Milk Chocolate Peanut Butter Cups by Justin’s

Ingredients: Organic milk chocolate (organic evaporated cane sugar, organic cocoa butter, organic whole milk powder, organic chocolate liquor, organic soy lecithin, organic vanilla), organic peanut butter (organic dry roasted peanuts, organic palm fruit oil), organic evaporated cane sugar, organic cocoa butter, organic vanilla flavor, sea salt. (USDA Certified)

 

HAPPY HALLOWEEN EVERYONE!

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